A Quick and Easy Vegetable Soup Recipe
Winter in Los Angeles makes no sense. One week, I’m grilling outside in shorts and the next it’s 37 degrees and I have 3 blankets on my bed. During cold spells, my go to dinner is soup! It’s comforting after working all day and it…
Cooking with Jackfruit | A Flavorful Vegan Chick’n Tortilla Soup Recipe
I’m going to blow your mind with this recipe. Tortilla soup was one of my favorite things to order in Mexican restaurants. Suffice to say, I miss it. I don’t miss the chicken, I miss the flavor. Since I’ve been cooking with jackfruit more frequently,…
Quick and Simple Vegan Recipe: Teriyaki Kale and Quinoa Bowl
I haven’t made a bowl style meal in a while. They’re so easy and so filling! You can really get creative and make them into any flavor profile you like. Since I had an open bottle of Trader Joe’s Soyaki, that’s what I went with….
Vegan Teriyaki Lettuce Wraps
I’m working on going full vegan and honestly, I don’t think it will be that difficult. Recently, I’ve been thinking about dishes that I loved and how I can make them vegetarian or vegan. It has been fun and I’ve been thrilled with everything I’ve…
Spiced Chocolate Banana Vegan Muffins
Talk about a sinfully delicious treat that won’t give you a muffin top! I actually altered my chocolate cupcake recipe to make these and they turned out so well. It’s amazing what you can come up with when you have overripe bananas sitting on your…
Easy Cannellini Bean Soup Recipe
I had one of those nights that I had no idea what to cook, so I looked in the pantry to see what ingredients I had. I had broth, ditalini pasta, cannellini beans… “SOUP!”, my brain said. So I ran to the grocery store to…
6 Protein Packed Desserts and Treats
Y’all know I’m always raving about my Aloha Protein, greens, and coconut water. (And not just because I’m an affiliate, because I actually use their products every day!) Organic, vegan, and it tastes great? Why wouldn’t I rave about it?! When it comes to protein…
Vegan Yellow Curry
I enjoy food from many different cultures; Indian is definitely one of my favorites. It has the tendency to be spicy, so a word of caution… if you’re ever in an Indian restaurant and they ask you on a scale of 1-5 how spicy do you want it, say a 2. I know, that sounds like nothing if you like spicy food, but I found that their spice meter is vastly different from everyone else’s. The day I ordered a level 4 has scarred me forever. I was white knuckled, sweating and couldn’t feel my tongue. The waiter tried to talk me into ordering my chicken curry at a 2, but I didn’t listen.
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