Eat Plant-Based | Baked BBQ Tofu Buddha Bowl Recipe
I’ve never cooked Tofu before… that might be hard to believe, but it’s true. So, I decided to try something new and dreamt up this Baked BBQ Tofu Buddha Bowl Recipe. I wanted to keep in simple, light, but full of flavor. Roasted corn, pickled…
Good Clean Comfort Food: Vegan Shepherd’s Pie Recipe
Good clean comfort food? Is that really a thing? I’m going to make it a thing! Shepherd’s Pie used to be one of my favorite meal prep dishes. It’s a great dish if you want leftovers and depending on how you make it, can be…
A Quick and Easy Vegetable Soup Recipe
Winter in Los Angeles makes no sense. One week, I’m grilling outside in shorts and the next it’s 37 degrees and I have 3 blankets on my bed. During cold spells, my go to dinner is soup! It’s comforting after working all day and it…
Plant-Based Cuban Food? Try this Vegan Ropa Vieja with Baked Plantains and Black Beans
For those of you that don’t know, I’m half Cuban and half Spanish. I love my culture, especially the food. Lately, I’ve been thinking about ways I can still have those dishes I love, but make them plant-based. Easier said than done, but when it…
Cooking with Jackfruit | A Flavorful Vegan Chick’n Tortilla Soup Recipe
I’m going to blow your mind with this recipe. Tortilla soup was one of my favorite things to order in Mexican restaurants. Suffice to say, I miss it. I don’t miss the chicken, I miss the flavor. Since I’ve been cooking with jackfruit more frequently,…
10 Essential Cookbooks for Asian Inspired Vegan and Vegetarian Food
I’m a foodie and I love flavors from around the world. One of the things I was most worried about when I went plant-based was giving up the flavors I loved. But, with a little research, I quickly found that you can make all of…
Quick and Simple Vegan Recipe: Teriyaki Kale and Quinoa Bowl
I haven’t made a bowl style meal in a while. They’re so easy and so filling! You can really get creative and make them into any flavor profile you like. Since I had an open bottle of Trader Joe’s Soyaki, that’s what I went with….
Vegan Teriyaki Lettuce Wraps
I’m working on going full vegan and honestly, I don’t think it will be that difficult. Recently, I’ve been thinking about dishes that I loved and how I can make them vegetarian or vegan. It has been fun and I’ve been thrilled with everything I’ve…
Vegan Bundt Cake: Lemon and Olive Oil
I’m pretty good in the kitchen, but baking has never been my forte. You have to be precise, so when it comes to math and chemistry, I tap out. But, lately, I’ve been creating vegan goodies that have turned out surprisingly well. My secret Santa…
Spiced Chocolate Banana Vegan Muffins
Talk about a sinfully delicious treat that won’t give you a muffin top! I actually altered my chocolate cupcake recipe to make these and they turned out so well. It’s amazing what you can come up with when you have overripe bananas sitting on your…
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