10 Essential Cookbooks for Asian Inspired Vegan and Vegetarian Food
I’m a foodie and I love flavors from around the world. One of the things I was most worried about when I went plant-based was giving up the flavors I loved. But, with a little research, I quickly found that you can make all of…
Quick and Simple Vegan Recipe: Teriyaki Kale and Quinoa Bowl
I haven’t made a bowl style meal in a while. They’re so easy and so filling! You can really get creative and make them into any flavor profile you like. Since I had an open bottle of Trader Joe’s Soyaki, that’s what I went with….
Vegan Teriyaki Lettuce Wraps
I’m working on going full vegan and honestly, I don’t think it will be that difficult. Recently, I’ve been thinking about dishes that I loved and how I can make them vegetarian or vegan. It has been fun and I’ve been thrilled with everything I’ve…
Vegan Bundt Cake: Lemon and Olive Oil
I’m pretty good in the kitchen, but baking has never been my forte. You have to be precise, so when it comes to math and chemistry, I tap out. But, lately, I’ve been creating vegan goodies that have turned out surprisingly well. My secret Santa…
Spiced Chocolate Banana Vegan Muffins
Talk about a sinfully delicious treat that won’t give you a muffin top! I actually altered my chocolate cupcake recipe to make these and they turned out so well. It’s amazing what you can come up with when you have overripe bananas sitting on your…
Easy Cannellini Bean Soup Recipe
I had one of those nights that I had no idea what to cook, so I looked in the pantry to see what ingredients I had. I had broth, ditalini pasta, cannellini beans… “SOUP!”, my brain said. So I ran to the grocery store to…
6 Smoothie Recipes You Must Try
I have a smoothie every day. It’s a quick way to make sure you get in a nutrient-filled breakfast or it’s a mindless dinner after a long day. As a creature of habit, I go for the classic 90 % of the time… Peanut butter,…
Easy Vegan Lentil Soup Recipe
Truth be told, I could eat soup all year round. But, as fall and winter approaches, I really get in the mood for it! Having switched to a plant-based diet means that many of my favorite soups are no longer edible. But how do you…
Matcha Smoothie Bowl Recipe
According to Health.com, matcha green tea “has been shown in research to boost metabolism, and slow or halt the growth of cancer cells.” It’s also packed with nutrients and a clean source of energy. Unlike coffee, the caffeine in matcha creates an “alert calm”… you…
Chocolate Cupcakes with Peanut Butter Frosting & Chocolate Ganache Drizzle
These cupcakes are actually VEGAN. No butter and no eggs! Chocolate Vegan Cupcakes, y’all! And they don’t taste like road-kill, so that’s a win! Pre-heat oven to 350 degrees. Recipe: 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 cup granulated sugar…
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