A Quick and Easy Vegetable Soup Recipe
Winter in Los Angeles makes no sense. One week, I’m grilling outside in shorts and the next it’s 37 degrees and I have 3 blankets on my bed. During cold spells, my go to dinner is soup! It’s comforting after working all day and it…
Plant-Based Cuban Food? Try this Vegan Ropa Vieja with Baked Plantains and Black Beans
For those of you that don’t know, I’m half Cuban and half Spanish. I love my culture, especially the food. Lately, I’ve been thinking about ways I can still have those dishes I love, but make them plant-based. Easier said than done, but when it…
Cooking with Jackfruit | A Flavorful Vegan Chick’n Tortilla Soup Recipe
I’m going to blow your mind with this recipe. Tortilla soup was one of my favorite things to order in Mexican restaurants. Suffice to say, I miss it. I don’t miss the chicken, I miss the flavor. Since I’ve been cooking with jackfruit more frequently,…
Quick and Simple Vegan Recipe: Teriyaki Kale and Quinoa Bowl
I haven’t made a bowl style meal in a while. They’re so easy and so filling! You can really get creative and make them into any flavor profile you like. Since I had an open bottle of Trader Joe’s Soyaki, that’s what I went with….
Vegan Teriyaki Lettuce Wraps
I’m working on going full vegan and honestly, I don’t think it will be that difficult. Recently, I’ve been thinking about dishes that I loved and how I can make them vegetarian or vegan. It has been fun and I’ve been thrilled with everything I’ve…
Spiced Chocolate Banana Vegan Muffins
Talk about a sinfully delicious treat that won’t give you a muffin top! I actually altered my chocolate cupcake recipe to make these and they turned out so well. It’s amazing what you can come up with when you have overripe bananas sitting on your…
Easy Cannellini Bean Soup Recipe
I had one of those nights that I had no idea what to cook, so I looked in the pantry to see what ingredients I had. I had broth, ditalini pasta, cannellini beans… “SOUP!”, my brain said. So I ran to the grocery store to…
6 Smoothie Recipes You Must Try
I have a smoothie every day. It’s a quick way to make sure you get in a nutrient-filled breakfast or it’s a mindless dinner after a long day. As a creature of habit, I go for the classic 90 % of the time… Peanut butter,…
Matcha Smoothie Bowl Recipe
According to Health.com, matcha green tea “has been shown in research to boost metabolism, and slow or halt the growth of cancer cells.” It’s also packed with nutrients and a clean source of energy. Unlike coffee, the caffeine in matcha creates an “alert calm”… you…
Chocolate Cupcakes with Peanut Butter Frosting & Chocolate Ganache Drizzle
These cupcakes are actually VEGAN. No butter and no eggs! Chocolate Vegan Cupcakes, y’all! And they don’t taste like road-kill, so that’s a win! Pre-heat oven to 350 degrees. Recipe: 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 cup granulated sugar…
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