Your Next Show Stopping Brunch: Artichoke Quiche
Quiche is a traditional French tart filled with savory egg custard and either meat, vegetables, or seafood. It also incorporates cheese… and who doesn’t love cheese?! Once you get the base and cooking time down, quiche becomes a very exciting canvas for mixing ingredients. Anything…
There’s Nothing Better than Grandma’s Cuban Garlic Shrimp
This recipe is straight out of my cookbook. (And please check out Youtube for a fun cooking tutorial!) This is a special dish. It is my Grandma’s recipe and has only undergone minor adjustments since I started making it. Camarones al Ajillo is a family…
A Taste the Tropics: Blood Orange & Avocado Salad
I know it’s the end of summer, but we’re going to embrace it for as long as we can, okay?! Today, I have a quick, and sort of insane, salad combination that deserves a place on your table! It’s rich, citrusy, and vibrant! You won’t…
Quick and Delicious High Protein Egg Bites
I have a recipe for egg bites in my cookbook and one on the blog, but the beauty of these are: the possibilities are endless. You can fill them with whatever your heart desires, which means, it’s hard to get sick of them. They’re great…
Is the New Tofu Yogurt Trend Worth the Hype?
How many of you have tried internet hacks for things and have been disappointed with the outcome? Some of them are so wild and anything with food makes me weary. But, I kept seeing videos for vegan yogurt that uses tofu as it’s base and…
15 Minute Greek-Inspired Pasta Salad with Tangy Dressing
Mediterranean food is a favorite of mine. There’s something about the freshness, bright colors, and herbs that is so satisfying to the eye, mouth, and stomach. I love putting spins on traditional food and we’ve been doing a spin on picnic/bbq foods this summer. Let’s…
Vibrant & Quick 5 Minute Beet Hummus Recipe
Ah, the mighty chickpea! It’s such a versatile, tasty little bean. Chickpeas are commonly used when making hummus – a mediterranean pureed bean dip – which is served with pita or veggies. With a plant-based diet, I eat a lot of chickpeas as they’re high…
In the Kitchen with Nikki, Episode 2: Alton Brown’s Sugar Cookies
Last week it was NY Bagels, today it’s sugar cookies. Sunday is my favorite day of the week and it’s the perfect day to try new things in the kitchen. Recipe from: Foodnetwork Alton Brown https://www.foodnetwork.com/recipes/a… Special thanks to my bottle of Vermouth for acting…
In the Kitchen with Nikki, Episode 1: Homemade NY Bagels
Inspired by Jennifer Garner Recipe from Sophisticated Gourmet https://www.sophisticatedgourmet.com/… When you work hard for your breakfast. It was totally worth it!
How to Make Dairy-Free Spinach Artichoke Dip
We’re back with another dairy-free dip that will be a crowd pleaser even if you’re not dairy-free! Spinach Artichoke dip is one of my favorite bar-type foods. It’s great with some tortilla chips and a cold beer. But again, too much dairy turns a great…
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Camarones al Ajillo is a family favorite! Serve by itself or with Spanish rice... and maybe some Sangria to wash it… https://t.co/9CMa6vctSW
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