6 Ingredient Vegan Chocolate Ice Cream Recipe
I’ve been exploring some dessert alternatives that give me the sweetness I crave without the sugar and calories. My little dark chocolate squares weren’t doing it for me lately, so I decided to try out some homemade vegan ice creams. I always have cans of…
A Mouthwatering Arugula & Sunflower Nut Pesto Recipe
Learning how to make my own restaurant-quality sauces has been a game changer. I haven’t met a sauce I didn’t like, but pesto is by far my favorite. Did you know that you can ditch the basil and make pesto with any dark leafy green?…
Your Next Show Stopping Brunch: Artichoke Quiche
Quiche is a traditional French tart filled with savory egg custard and either meat, vegetables, or seafood. It also incorporates cheese… and who doesn’t love cheese?! Once you get the base and cooking time down, quiche becomes a very exciting canvas for mixing ingredients. Anything…
There’s Nothing Better than Grandma’s Cuban Garlic Shrimp
This recipe is straight out of my cookbook. (And please check out Youtube for a fun cooking tutorial!) This is a special dish. It is my Grandma’s recipe and has only undergone minor adjustments since I started making it. Camarones al Ajillo is a family…
A Taste the Tropics: Blood Orange & Avocado Salad
I know it’s the end of summer, but we’re going to embrace it for as long as we can, okay?! Today, I have a quick, and sort of insane, salad combination that deserves a place on your table! It’s rich, citrusy, and vibrant! You won’t…
Quick and Delicious High Protein Egg Bites
I have a recipe for egg bites in my cookbook and one on the blog, but the beauty of these are: the possibilities are endless. You can fill them with whatever your heart desires, which means, it’s hard to get sick of them. They’re great…
Is the New Tofu Yogurt Trend Worth the Hype?
How many of you have tried internet hacks for things and have been disappointed with the outcome? Some of them are so wild and anything with food makes me weary. But, I kept seeing videos for vegan yogurt that uses tofu as it’s base and…
15 Minute Greek-Inspired Pasta Salad with Tangy Dressing
Mediterranean food is a favorite of mine. There’s something about the freshness, bright colors, and herbs that is so satisfying to the eye, mouth, and stomach. I love putting spins on traditional food and we’ve been doing a spin on picnic/bbq foods this summer. Let’s…
Vibrant & Quick 5 Minute Beet Hummus Recipe
Ah, the mighty chickpea! It’s such a versatile, tasty little bean. Chickpeas are commonly used when making hummus – a mediterranean pureed bean dip – which is served with pita or veggies. With a plant-based diet, I eat a lot of chickpeas as they’re high…
In the Kitchen with Nikki, Episode 2: Alton Brown’s Sugar Cookies
Last week it was NY Bagels, today it’s sugar cookies. Sunday is my favorite day of the week and it’s the perfect day to try new things in the kitchen. Recipe from: Foodnetwork Alton Brown https://www.foodnetwork.com/recipes/a… Special thanks to my bottle of Vermouth for acting…
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