I eat Greek yogurt every day. I absolutely love it. I also love that I can use it as a healthy substitute in a lot of my favorite recipes. Check out all the neat ways you can make your dishes healthier!
1 cup butter â€“ Â¼ cup Greek yogurt and Â½ cup butter
1 cup butter milk â€“ 2/3 cup Greek yogurt and Â¼ cup butter milk
1 cup oil â€“ Â¾ cup Greek yogurt
1 cup sour cream â€“ 1 cup Greek Yogurt
1 cup mayo â€“ 1 cup Greek yogurt
1 cup cream cheese â€“ 1 cup greek yogurt
Iâ€™ve also used Greek yogurt as a base for creamy, cheesy pasta. It works great when baking and keeps cake moist. Greek yogurt helps cut fat and calories in your recipes. It really is the yogurt of the Gods.