Banana bread is one of my favorite things to bake. It’s simple and you can do so many different flavor profile variations. Sometimes I add peanut butter; sometimes I add other fruit, like blueberries. It’s very versatile. Banana bread is also one of those treats that doesn’t feel like a cheat because it can be homemade and remain healthy. So I figured with fall just around the corner, I’d give you the recipe for my Autumn Banana Bread. And of course my recipe has a few ingredients swapped out… get used to it now.